Best Vegan Visitor Recipes of 2008


ytd2008

JANUARY

The citrus obsessed that I am decided away with diets and and that pink grapefruits were way underused:
Red Grapefruit Curd Filled Donuts

Every winter likes the cold and every winter I battle it with something extra warm:
Creamless Potato Leek Soup


FEBRUARY

This Chili continued to warm + what would the Superbowl be without it’s tailgate chili?
Superbowl of Chili

And this was just goood:
Cape Gooseberry & Raspberry Clafouti


MARCH

Daring Baker’s sent me the perfect gift. Dorie Greenspan’s recipe for my own birthday cake:
Perfect Party Cake

A March break get-away might have almost gotten me trapped by a snowstorm, but it was Montréal. I was hardly complaining:
Maple Madeleines


APRIL

It’s my daughter’s birthday in April and it just wouldn’t be tradition if she didn’t get her “Favourite Things Dinner”.  She’s six, I’ll give you one guess what her favourite thing is to eat:
Cheeseless Macaroni n’ Cheese

Spring and weeds. If you can’t beat ‘em, EAT them:
Warm New Potato & Dandelion Salad

After breaking out the BBQ for the first grill of the season, I discovered one of the best soups ever with the leftovers:
Cedar Smoked Asparagus Soup


MAY

A peanut butter cookie bomb became one of my favourite desserts:
Peanut Butter Caramel Tarts

Mother’s Day brunch wouldn’t be complete without cake. And what better one than this coffee cake developed from my Nana’s own recipe box:
Also Goes Great With Tea Coffee Cake

JUNE

Squeaking it in for the last of the school year. I couldn’t resist buying more snacks for lunches, so I replicated them instead (even though I was made fun of for it):
Chewy Nut-Free Granola Bars

Getting sick of watching countless sandwich crusts go to waste, I came up with a solution. I saved the crusts and made bread pudding. Waste Not:
Chocolate Cherry Bread Pudding
JULY

Summer’s in full swing with heat beaters and last minute evening parties. I took full advantage of the garden’s offerings with these easy recipes:
Rose Infused Strawberry Sorbet
Scape Salsa Verde Potato Salad
AUGUST

This was time consuming, but boy it was good:
Summer Pea Ravioli

The cherries were awesome this year, sweet and almost never ending. When I *almost* became tired of spitting pits, I decided I could finally bake with cherries more instead:
Cherry Streusel Muffins
SEPTEMBER

One of my favourite times of year. You know it, when there are too many tomatoes to eat at once. Never a fan of it as a kid, still I tried my own swing at it and will forever be changing my tune about tomato soup:
Heirloom Tomato Soup

Tree-fruit season YAY:
Gingered Peach Shortbread Bars
OCTOBER
Have I not yet mentioned how much I like autumn and the tree fruit? This was so easy, especially when tearing through a freshly picked bag of apples before our vacation:
Apple Upside-down Cake

Super good, super easy and quick autumn-y gnocchi with one of my most favourite flavour combinations:
Gnocchi with Butternut Squash & Spinach
NOVEMBER

Move over Charlie Brown, I’m the pumpkin patch junky. Never fails, ever November I find myself with, well, enough pumpkins to last me until next Halloween. This year I FINALLY made this:
Maple Pumpkin Butter

Everyone needs a quick go-to recipe to use up those browning bananas, and this one is it for us:
Ultra-Quick Banana Bread
DECEMBER

I took a scoop of that long over due pumpkin butter and added it to my favourite brownie batter. Why didn’t I think of this sooner?:
Pumpkin Swirl Brownies
Honestly one of the best gingerbread men I’ve ever bitten the head off of:
Classic Gingerbread Cookies

Wow. What a year! Wishing you and yours the happiest 2009!

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~ by Dayna on December 30, 2008.

5 Responses to “Best Vegan Visitor Recipes of 2008”

  1. DELECTABLE, DELICIOUS, DIVINE!!

  2. What a year! Wishing you and your family all the best for 2009. :)

  3. We need to encourage more restaurant chefs to cook like this – Happy and delicious 2009

  4. This post is incredible! I have so many new recipes to choose from, Happy New Year!

  5. What a great collection of vegan recipes!

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