Comments for VEGAN VISITOR

Comment on Ultra Quick Vegan Banana Bread by Anonymous

Anonymous — Tue, 09 Apr 2013 22:03:52 +0000

This is the best banana bread I have ever made, I sprinkled dark chocolate chips on top!

Comment on Versatile Meatless Meatballs by Anonymous

Anonymous — Mon, 11 Feb 2013 04:51:42 +0000

These look great! It should be said worcestershire sauce is not typically vegetarian, and many vegans would not want to be served it.
Thanks for your comments. Worcestershire traditionally does have anchovies. The recipe does mention using a vegan version and I do always recommend reading your labels. However, if you’d like to make your own, here’s a quick link to cook like a rockstar:
http://cookingwithrockstars.com/recipes/vegan-worcestershire-sauce
or Martha:
http://www.marthastewart.com/258132/homemade-vegan-worcestershire-sauce

Comment on Versatile Meatless Meatballs by Vegan Vampire

Vegan Vampire — Thu, 07 Feb 2013 23:02:44 +0000

Thanks; they turned out well and my family enjoyed them a lot! :o)

Comment on Versatile Meatless Meatballs by Rachel Meeks

Rachel Meeks — Tue, 18 Dec 2012 15:07:27 +0000

I bet ground oats would work well too .

Comment on Roasted Eggplant Soup by T. Payne

T. Payne — Sat, 06 Oct 2012 16:22:36 +0000

I made this soup yesterday. It’s wonderful. I added a little bit of sprouted tofu to make it creamy and to add protein. It’s definitely a keeper for my family. Thanks for posting.

Comment on Not Your Aunt’s Creamy Potato Salad by Kate Arnone-Reeves (@ArnoneReevesk8)

Kate Arnone-Reeves (@ArnoneReevesk8) — Fri, 05 Oct 2012 16:54:08 +0000

I just made this! Oh wow! It is SOOO freaking good. I put fresh dill, garlic, the lemon juice, salt and pepper all in my mini food processor and then added the avocado and mixed until creamy, then added it to the potatoes. I literally licked the food processor clean. And the spoon. I can’t wait for dinner tonight!

Comment on Grilled Vegetable Streudel by Joni

Joni — Wed, 16 May 2012 14:44:40 +0000

Was wondering how this would work ahead of time, would it hold?
If it’s left in the fridge, yes.