Aloo Chana, also known as potato chick pea curry… and the other night’s dinner. No matter how hard we try, there never seems to be a proper ratio of basmati steamed to the amount of curry in the pot. (Let alone room in our stomaches.)
So needless to say, it’s great for a community meal but when it comes to left overs, there’s never enough to justify making a whole new batch of rice. Conundrum? No way, it’s an excuse to make this little awesome appetizer of samosas!

Super simple with a spoonful the leftovers sealed in a spare won ton or gyoza wrapper.
Served up with something sweet to cut the heat, like tamarind or mango chutney.


~ by Dayna on June 18, 2007.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: