Aloo Chana, also known as potato chick pea curry… and the other night’s dinner. No matter how hard we try, there never seems to be a proper ratio of basmati steamed to the amount of curry in the pot. (Let alone room in our stomaches.)
So needless to say, it’s great for a community meal but when it comes to left overs, there’s never enough to justify making a whole new batch of rice. Conundrum? No way, it’s an excuse to make this little awesome appetizer of samosas!

Super simple with a spoonful the leftovers sealed in a spare won ton or gyoza wrapper.
Served up with something sweet to cut the heat, like tamarind or mango chutney.

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I'm a chef, food stylist, cancer survivor, recipe developer, art director and photographer. My obsession for food, how it looks and makes me healthier has driven my passion for chronicling my journey through photos. Find more about me on: or my portfolio at:

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