Walnut Crumb Banana Muffins

Upon noticing an onslaught of bananas in my frozen hoard and an indecent craving for sweet comfort food, (like I haven’t been eating enough of that lately) I hit my freezer stash and thawed a few bananas.

Even though they go against a local market movement, they were light, sweet and deceivingly healthy (ish). The candied walnuts further pushed these banana muffins to almost gourmet status.

Well, you be the judge:


BANANA MUFFINS

3 Ripe Bananas
1/4 Cup Vegetable Oil
1/2 Cup Brown Sugar, packed
1 teaspoon Vanilla
1/2 teaspoon Salt
1 1/2 Cup Whole Wheat Pastry Flour
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda

WALNUT CRUMB TOPPING

1/2 Cup Walnut Halves or Pieces
1/4 Cup Whole Wheat Flour
1/2 Cup Rolled Oats
1/3 Cup Brown Sugar
1/4 Cup Margarine
1/8 teaspoon Salt

Preheat the oven to 350º.
Sift the flour, baking powder and baking soda; set aside.
With a fork, mash the bananas in a large bowl.
Add the oil, brown sugar, vanilla and salt; mix well.
Once well combined, add the sifted flour in batches, mixing only to moisten.
Line cooking tin with muffin papers and add enough batter to fill them 2/3 up.

In a small bowl, melt 1 tablespoon of the topping margarine. Toss the walnuts in the melted margarine, sprinkle with 2 tablespoons of the brown sugar to coat evenly; set aside.
Combine the remaining margarine and brown sugar with the flour,oats and salt. Mix completely with a fork.
Add spoonfuls of the topping to the waiting muffin batter and top evenly with a few of the sugared walnut pieces.

Bake at 350º on the centre rack for 18 minutes, until firm and golden or insert and remove a toothpick. The muffins are moist but it should come out fairly clean.
Allow muffins to rest in the tin before moving to a rack to cool.

Makes about 10 -12 muffins.

Cindy over at Where’s the Beef tried them out, giving some really great play by play photos along the way!

Published by

Dayna

I'm a chef, food stylist, cancer survivor, recipe developer, art director and photographer. My obsession for food, how it looks and makes me healthier has driven my passion for chronicling my journey through photos. Find more about me on: http://restarteating.com http://veganvisitor.com or my portfolio at: http://www.foodandphotography.com

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