Can’t you just imagine the tomato flavour? Pure as the day it was grown, this no cook sauce is a cinch to make and creates a perfect way to highlight light or stuffed pastas.
FRESH TOMATO SAUCE2 Tomatoes, skinned and seeded
1 Clove Garlic, Puréed
pinch of salt
1 Tablespoon Extra Virgin Olive OilBring a large pot of water to boil.
Prepare a bowl of ice water.
Score the bottom of the tomatoes and drop them into the boiling water for about 1 minute.
Remove and plunge them into the cold water.
Core the tomatoes and remove the skins; slice and remove the seeds.
Mash the tomatoes with a fork and add the puréed garlic, salt and olive oil; mix well.
VEGAN VISITOR 