Whole Grain Crackers


WHOLE GRAIN FLAT BREAD CRACKERS

1/2 Cup Whole or Twelve Grain Cereal
1/2 Cup Boiling Water
1/2 teaspoon Salt
1 teaspoon Sugar
1/3 Cup Vegetable Shortening
1/3 Cup Soy Milk, or water
1 1/2 Cups Whole Wheat Flour

Pour the boiling water over the cereal to soften
Let sit 20 – 30 minutes.
In a food processor combine flour, salt, sugar.
Cut in the shortening until it is blended into a crumb consistency.
Add the moistened cereal then through the feed tube, drizzle in the milk, bringing the dough together into a soft ball.
Cut the dough two disks and quarter each of those leaving you with eight pieces.
Heat the oven to 400ºF.
Roll each piece as thinly as possible between two pieces of parchment paper.
If desired, lightly spray the rolled dough with oil and top with any desired combination of truffle salt, sea salt and rosemary or parmesan and black pepper.
Bake for 8 – 9 minutes; until crisp but barely golden, watching as they brown quickly.

~ by Dayna on September 20, 2007.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: