Chocolate Pastry

CHOCOLATE PIE PASTRY

Single Crust

1 Cup Pastry Flour, sifted
1/4 Cup Cocoa
1/4 Cup Granulated Sugar
1/2 Cup Frozen Vegetable Shortening
5 – 5 1/2 Tablespoons ICE Water
1/4 teaspoon Salt
Whisk flour, salt and sugar.
Either with a food processor or a pastry cutter, cube the shortening and cut into the flour.
Combine into small, pea sized pieces, which will resemble a coarse crumb.
Add ice water, beginning with only 4 Tablespoons, mixing enough to come together when pinched with your fingers.
Evenly sprinkle and firmly pat the dough into a 8 or 9 inch tart pan or press into a ball, wrap and chill the dough until ready to use; at least a half hour, before rolling out between two sheets of parchment paper.

Published by

Dayna

I'm a chef, food stylist, cancer survivor, recipe developer, art director and photographer. My obsession for food, how it looks and makes me healthier has driven my passion for chronicling my journey through photos. Find more about me on: http://restarteating.com http://veganvisitor.com or my portfolio at: http://www.foodandphotography.com

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