Happy New Year

After planning for an elaborate post in celebration of the Chinese New Year, the rat in my house got me to thinking, and snacking.
Even with a theme of popular Chinese food items, I found myself, along with my son, just peeling and popping lychee fruits.
One after another, our hands getting stickier, I couldn’t help but realize that sometimes simplicity is so blissful.

Happy New Year to those celebrating!

Published by

Dayna

I'm a chef, food stylist, cancer survivor, recipe developer, art director and photographer. My obsession for food, how it looks and makes me healthier has driven my passion for chronicling my journey through photos. Find more about me on: http://restarteating.com http://veganvisitor.com or my portfolio at: http://www.foodandphotography.com

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