Daring Bakers – Vegan Cheesecake Pops
Twice busted. I’d been holding off making this month’s cheesecake pops due to birthday celebration purposes…
It’s my son’s turn at a birthday this week, so I thought that these would be just perfect, since the family will be en route for is Favourite Things Dinner. As part of his request the dessert had to be chocolate… with candy (no strawberries, like his sister likes).
To make a long story shorter, I would call this month’s attempt at veganizing the Daring Bakers challenge a fantastic disaster. The result was not exactly cheesy or cakey, but look forward to the results as the weather warms a little more
As for the actual challenge, I do indeed complete them twice, so you can find the original recipe over on my Food + Photography blog.