Happy New Year

Wishing you all the very best in 2009!

I contemplated many a champagne cocktail and after trying, maybe a few too many, this year’s winner is a classic:

KIR ROYALE
1 Part Crème de Cassis, Blackcurrant Liquor
4 Parts Chilled Champagne or Sparkling Wine

Easy and delicious to celebrate for the upcoming year.
All the health and happiness to you!

Published by

Dayna

I'm a chef, food stylist, cancer survivor, recipe developer, art director and photographer. My obsession for food, how it looks and makes me healthier has driven my passion for chronicling my journey through photos. Find more about me on: http://restarteating.com http://veganvisitor.com or my portfolio at: http://www.foodandphotography.com

6 thoughts on “Happy New Year”

  1. Thanks for sharing!! It was yummy and nice to sit and catch up…
    My pleasure! It was wonderful to have you. The sun is shining, it looks like it might just turn out to be a great year.

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