Watermelon Salad

RESTART EATING

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The kids might be back to school, but with the help of global warming and a whole lot of humidity, it feels like 42ºC out there today. Eating isn’t feeling like a big priority, but hydration does. Good thing that along with heat, summer brings lots of watermelon!
This is a super fancy looking but crazy easy salad to whip up. Thinly sliced fennel, and as much watermelon as you like. I topped mine with some torn basil (but you could add mint to that as well), a handful of microgreens, in this case pea shoots, some pistachios and a sprinkle of sumac for a lemony punch. If you need a dressing to make your salad, just drizzle a little olive oil, lemon juice, flaky salt and pepper.

Give it a try and let me know how you think!

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Dayna

I'm a chef, food stylist, cancer survivor, recipe developer, art director and photographer. My obsession for food, how it looks and makes me healthier has driven my passion for chronicling my journey through photos. Find more about me on: http://restarteating.com http://veganvisitor.com or my portfolio at: http://www.foodandphotography.com

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