Raw For Dessert


For the longest time, I think I’ve misunderstood raw eating. The desire for it or the satisfaction from it was a bit of a mystery as most of my comfort foods (mashed potatoes and gravy, minestrone soup or ooey gooey, fresh out of the oven oatmeal chocolate chip cookies) are all well cooked items. Now, … Continue reading Raw For Dessert

Best Vegan Visitor Recipes of 2008


JANUARY The citrus obsessed that I am decided away with diets and and that pink grapefruits were way underused: Red Grapefruit Curd Filled Donuts Every winter likes the cold and every winter I battle it with something extra warm: Creamless Potato Leek Soup FEBRUARY This Chili continued to warm + what would the Superbowl be … Continue reading Best Vegan Visitor Recipes of 2008

Countdown to Christmas: Dessert – Ginger Pear Tarts


Here it is, the big day. I hope you have all that shopping done. You’ve planned for the appetizers, the sides and the main attraction… I hope you’ve saved room for dessert. I couldn’t resist something spiced and a little lighter than a cake or that never ending tray of sweet offerings that nibble me … Continue reading Countdown to Christmas: Dessert – Ginger Pear Tarts

Molasses Cookie Whoopie Pies


Yeah, say that 3 times fast. After visiting my Grampa last weekend I’ve been craving cookies. Usually it’s me making the cookies for him, not visits causing cravings in me, but my Great Aunt was up as well, baking up a glorious aroma in my grandparents kitchen. Obviously stoked by my Grampa’s mentioning of their … Continue reading Molasses Cookie Whoopie Pies

The Way The Peanut Butter Cookie Crumbled


It would seem that I’ve been having a short slue of serendipitous mishaps in my kitchen lately. First I have the uncheesecake pops from the Daring Bakers challenge and now I have crumbly peanut butter cookies. After a craving and an urge of inspiration from seeing a jarful of banana jam, I wanted to make … Continue reading The Way The Peanut Butter Cookie Crumbled