Cinnamon Rolls



It’s a crazy thing that I’m about to admit to. For Christmas, I got a new stove. No, it wasn’t a Garland or one of those hot little Bertazzoni numbers, just four burners and a functional oven. Finally.

It’s embarrassingly amazing how used to baking in a toaster sized convection oven I’d become. In fact many of these photographed recipes were made from that bitty thing. The last stove worked, however the oven did not and the burners needed a little Laura Ingles styled lovin’ with a match and some rapid waving. It’s taken me a few days to stop reaching for a match and just turn a knob to light it.
This technology continues to amaze me.

It’s pretty natural for me to be quite in love with such a new toy. Any good kitchen gal loves a new oven, right? I’d been yearning for large loaves of fresh bread and batches of cookies baked more than six at a time. …And the thought of waking up in the morning with the smell of fresh cinnamon rolls all puffed and ready, just waiting to be baked in a real sized oven? Heaven.
Ahhhh. My house has never smelled better.
Needless to say, you might have to look forward to more baked items from me this winter.
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