Oat milk is a quick and delicious dairy alternative. If you’ve been in a modern day coffee shop lately, it’s one of the most popular milk alternatives for its versatility, viscosity and ability to froth in a latté. Not to mention it’s about the most sustainable choice. With a few patry staples, you can whip up this milk alternative faster than a run to the store.
1 Cup Water
3 Cup Quick Organic Oats
2 Medjool Dates, pitted
1/2 teaspoon Sea Salt
Combine the ingredients in a blender and combine on high power until smooth.
Transfer through a fine mesh strainer or cheesecloth. Do not push or squeeze to force the liquid through. Store refrigerated in a tight lidded jar for 3 days – or up to one week.
Shake lightly before using.
If you’re looking for a cookie to go with your milk, try one of these: