Cinnamon Rolls



It’s a crazy thing that I’m about to admit to. For Christmas, I got a new stove. No, it wasn’t a Garland or one of those hot little Bertazzoni numbers, just four burners and a functional oven. Finally.

It’s embarrassingly amazing how used to baking in a toaster sized convection oven I’d become. In fact many of these photographed recipes were made from that bitty thing. The last stove worked, however the oven did not and the burners needed a little Laura Ingles styled lovin’ with a match and some rapid waving. It’s taken me a few days to stop reaching for a match and just turn a knob to light it.
This technology continues to amaze me.

It’s pretty natural for me to be quite in love with such a new toy. Any good kitchen gal loves a new oven, right? I’d been yearning for large loaves of fresh bread and batches of cookies baked more than six at a time. …And the thought of waking up in the morning with the smell of fresh cinnamon rolls all puffed and ready, just waiting to be baked in a real sized oven? Heaven.
Ahhhh. My house has never smelled better.
Needless to say, you might have to look forward to more baked items from me this winter.
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Satsuma Almond Sammich Cookies


It was amazing I had a chance to fill these cookies. Fresh and plain, the almond biscuits coming straight from the oven proved pretty popular. I almost would have thought to leave them just for snacking although it is Christmas cookie season, so I figured a little extra sparkle was in order.

Setting off with an original idea to use up the finally ripe hachiya persimmon sinking into my window sill, I was thinking of a swankier jelly thumb print. All I needed was the cookie to dab my thumb downward.

Looking for a cookie base to stuff, ice or otherwise decorate wasn’t too tough. I wanted versatility and these cookies have it. Delicately flavoured with almonds these cookies are also nice and crisp, able to hold up a sweet orangy center.

This, I guess is where inspiration meets evolution; or laziness meets versatility – can’t decide.
No matter which, the cookie base is a great canvas and here are two works for it.
Let me know what you come up with.


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Ghoulish Goodies



Before leaving for vacation, my daughter was very concerned about the notion of being away for Halloween. Never one to pass on a party myself, we decided to throw a little pre-dinner soirée for our little fairly princess and her guests.

With thirteen members of the 4 and 5 year old set, I knew I’d need extra hands and entertainment but as far as the food went, I figured I had it covered.
Between the green goo and witches brew, there were ghost pops, goblin cakes and these Casper cookies.

The cookies are great for cutting out cats, witches, pumpkins and ghosts alike. Pretty quick and easy to make, just err on the underdone as the edges can brown fairy quickly.
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