Red Grapefruit Curd Filled Donuts



Heading out with the intention to create a citrusy tart flecked with the essence of rosemary or cardamom, I started out with a super red grapefruit curd for the filling. Anyone who reads here regularly, might have noticed I’m a bit of a red grapefruit junky. I’ll slip it into dishes where ever it fits. Heck, I even bathe in the stuff.

Being amongst the world’s best doughnut eaters, not that I would necessarily know, of course but what can I say? I’m Canadian. Those little slurps here and a spoonfully nibble there of the grapefruit curd, reminded me of a fresher, livelier version of the sweet lemony filling squeezed out as the best part of a filled doughnut. Petite tarts of fanciness were sent to the back burner as I set out to create a canuck worthy doughnut.

Updating that simple, lemony filling to this, little more grown up, less of a drive-thru flavour was supurb with a little dusting of sugar and a hot morning cup of coffee. It was so sinfully wonderful to have to admit that vegan food isn’t always healthy but certainly scrumptious.

As the January resolutions met their match, I realised I’m not the only one who’s given up a diet for some February grease. Helen from Tartlette and Peabody have teamed up for a donut fry fest; this, my friends should be good.

Continue reading Red Grapefruit Curd Filled Donuts

Last Minute Gifts – Grapefruit Pomegranate Marmalade


It’s a little more last minute than I wanted to post but after a Christmas Eve car crash delay (we’re ok), I’m back to wish all of you a wonderful Holiday and a very Merry Christmas.

Taking some of my two favourite Holiday ingredients I had on hand, I simmered up a pot of marmalade. For so long I always perceived jam and jelly making as being a day long mess but I’ve quickly come to realize that it’s really not that tough.

Sugar, temperature and flavour are just about the only things you need to remember.
Adding enough sugar to fruit and juice then boiling it to the 220ºF setting point is pretty much all you need to ensure a delicious gift.

If you couldn’t tell already, I absolutely love pomegranates. Come December, I typically buy out my local grocers stock and snack on half at a time instead of popcorn.
Combined with a zesty, sweet red grapefruit, I made a marmalade I’m sure any Scottish Gran would love.

Wishing you all a very merry and safe Holiday, I hope you enjoy your families… and your feasts.
Continue reading Last Minute Gifts – Grapefruit Pomegranate Marmalade