Satsuma Almond Sammich Cookies


It was amazing I had a chance to fill these cookies. Fresh and plain, the almond biscuits coming straight from the oven proved pretty popular. I almost would have thought to leave them just for snacking although it is Christmas cookie season, so I figured a little extra sparkle was in order.

Setting off with an original idea to use up the finally ripe hachiya persimmon sinking into my window sill, I was thinking of a swankier jelly thumb print. All I needed was the cookie to dab my thumb downward.

Looking for a cookie base to stuff, ice or otherwise decorate wasn’t too tough. I wanted versatility and these cookies have it. Delicately flavoured with almonds these cookies are also nice and crisp, able to hold up a sweet orangy center.

This, I guess is where inspiration meets evolution; or laziness meets versatility – can’t decide.
No matter which, the cookie base is a great canvas and here are two works for it.
Let me know what you come up with.


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