After a few email and requests to bake another batch, I wanted to jot down this easy recipe for a super savoury quick bread.
I’d served these up with the Creamless Potato Leek Soup a little while back but I’m sure that they’d also be great as a muffin with a salad. The flavour combination goes really well with one another and isn’t overpowering. These easily complement a simpler fare, heightening it to something a little more special. But then again, don’t most baked goods?
Very light, tender and flavourful… plus a bit addictive, especially in their petite portion sizes.