Who knew that if given the choice, most grown-ups will avoid roasted parsnips and squash if they are served on their own? Made me happy, as I eyed the level of the dish near the end of dinner. I knew where these left over vegetables were going after the Thanksgiving dishes were done.
Funny thing, us people. Sure, presentation is important but so is how we connect with food. Being forced to eat sloppy, bitter, mashed squash as a kid might just hinder the most grown up of grown ups away from rediscovering it through a lifetime of hate. However, have a chilly autumn day and place a warm, satisfying soup in front of that same taster and you just might get an entirely different story.
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