What’s Cooking This Chrismas: A Countdown To The Big Day



Obviously by doing this, the menu won’t be a surprise when we drive up Christmas afternoon to surprise my in-laws with dinner, but I couldn’t resist…
There’s something so wonderfully stressful and exciting about coming up with a Holiday feast menu. I just love a challenge.

The appetizers are covered. (Heck, you could even go vote for the only vegan party food represented in this contest I found myself in.)*wink.

The soup, I’m repeating from Thankgiving. It was a roasted cream of cauliflower and it’s just too good to not to serve up again. It’s snowy and pristine but the depths of flavours from so few ingredients are just so completely satisfying. Besides, this corner of my family hasn’t tasted it – yet.

ROASTED CAULIFLOWER SOUP

1 Large Head Cauliflower, chopped
3 Garlic Cloves
2 Shallots, finely minced
1 Potato, medium, peeled and diced
2 Tablespoons Olive Oil
3 Cups Vegetable Broth
1 Cup water
1 teaspoon finely chopped fresh thyme leaves
1 Bay Leaf
1 1/2 Cups Unsweetened Soy Milk
salt and pepper to taste
Pinch Smoked Paprika, optional

Preheat oven to 400°F.
Roughly chop cauliflower and toss into a shallow baking dish with garlic and about 1 tablespoon of the oil. Top everything with a little sea salt and freshly ground pepper.
Roast for about 30 minutes in middle of the oven, tossing after about first 15 minutes.

In a large stock pot, heat the remaining tablespoon of olive oil and sauté the diced shallot until it’s just tender.
Add the roasted cauliflower and garlic, followed by the diced potato, vegetable stock, thyme and bay leaf.
Simmer for about a half and hour, or until cauliflower and potatoes are very tender.
Remove the bay leaf to purée soup. Blend until smooth.
Reheat soup on low and stir in soy milk and season with salt and pepper to taste.
If using, sprinkle over smoked paprika to serve.

If you’re going vegetarian, try serving with a smoked gouda topped crostini.

Serves 4 – 6.

About these ads

~ by Dayna on December 16, 2008.

4 Responses to “What’s Cooking This Chrismas: A Countdown To The Big Day”

  1. Fantastic soup!

  2. This soup sounds delicious. I might just have to try this one on my family for the big day. Thanks!

  3. Anything roasted is even more delicious!

  4. I made this soup tonight and added some spinach. It was delicious!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
Follow

Get every new post delivered to your Inbox.

Join 100 other followers

%d bloggers like this: